Praliné Lattice
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- Code: 66910
- Weight: 100g
Our traditional lattice, now in its sweetest edition: made with a Danish pastry (50%) and a chocolate cream filling (50%) with toasted hazelnut pieces. A unique combination that's versatile to present with a very crunchy finish.
54
100g
8x16
20-30
180-190
15-20'
180mm
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Defrost at room temperature 20 min. Bake 15-20 min.at 180-190°C.
