Country Rustic Baguette
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- Code: 20610
- Weight: 415g
Elegant loaf of golden rustic bread, made with a triple fermentation sourdough process. The taste is nostalgically traditional, with a slightly nutty flavour. It comes with four cuts across the crust, which is lightly dusted with flour and finished without pointed ends, allowing you to enjoy every slice from start to finish.
16
415g
4x7
20-25
180-220
15-20'
530mm
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Defrost 25 minutes at room temperature. Bake 17 minutes at 220ºC.
