Small Pain aux Raisin
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- Code: 65741
- Weight: 30g
A Danish style spiral pastry made with butter and filled with raisins and delicious cream. A small piece format ready to proof.
180
30g
8x14
30-30
180-190
14-16'
25mm
30-0
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Defrost at room temperature 30 min. Ferment 40 min. Bake 15 min. at 18 5°C.
