The highest range of butter viennoiserie

Almond Suisse

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  • Code: 61138
  • Weight: 90g

The new classic French pastry. We prepare it with almond flour, egg and butter and is ready to bake. Its elongated sandwich format made with croissant-like dough surprises, tempting with its almond flake topping and appetising filling of frangipane, the famous almond pastry cream.


  • 50 u

  • 90g

  • 8x12

  • 15-20'

  • 170-180º

  • 10-15''

  • 120mm