Excellent range made with pure butter
Caprice Pain au Chocolat
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- Code: 64170
- Weight: 80g
Just the thing for chocolate lovers. A light flaky pastry made using butter and filled with two lines of chocolate to ensure its characteristic texture and flavour.
50
80g
8x9
20-30
170-180
18-20'
94mm
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Defrost 30 minutes at room temperature. Bake 20 minutes at 180ºC.
