Prepared with butter and free range eggs, the secret is in the dough... sour... dough, which gives it special attributes: • Enhances the butter flavour. • It results in a delicate and crispy crust. • Provides moisture and silkiness to the crumb. • Once cooked, it retains its qualities longer.
40u
90g
8x9
30-40'
170-170º
18-22''
140mm