The highest range of butter viennoiserie

Croissant Sophie with Sourdough

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  • Code: 62306
  • Weight: 90g

Prepared with butter and free range eggs, the secret is in the dough... sour... dough, which gives it special attributes: • Enhances the butter flavour. • It results in a delicate and crispy crust. • Provides moisture and silkiness to the crumb. • Once cooked, it retains its qualities longer.


  • 40u

  • 90g

  • 8x9

  • 30-40'

  • 170-170º

  • 18-22''

  • 140mm