Special for your celiac customers: with all the flavour of a homemade carrot cake, but gluten-free and without side frosting, so its deliciousness is immediately apparent. We follow the classic Anglo-Saxon carrot cake recipe, filling and covering the carrot sponge cake with layers of cream cheese and finishing this pastry with a decoration of chopped walnuts.
1
1700g
12x12
24h-24h
260mm