Made with sourdough and olive oil, our Cristallino bread is a distinctive loaf known for its double fermentation, high hydration, and now, its recipe with 50% wholemeal flour. Its careful production process and the use of wholemeal flour yield a fine crust and a darker, softer and more open crumb that’s especially appealing to the eye—and even better on the palate. It comes pre-sliced and bagged, ready for you to offer as a premium bread for sides or for making top-tier toast.
14
50g
5x10
30-30
110mm


