Straight Margarine Croissant

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  • Code: 522
  • Weight: 70g

The classic croissant is ready to bake and already brushed with egg-wash.


  • 100

  • 70g

  • 8x5

  • 15-30

  • 160-180

  • 15-20'

  • 160mm


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Thaw 15-30 minutes at room temperature. Bake at 180ºC for 15-20 minute s.