Caprice Paris Croissant
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- Code: 29231
- Weight: 2.12oz
With 100% real butter delicately folded into every layer, this exceptionally flaky croissant is an exquisite example of authentic French pastry.
125
2.12oz
10x5
10-
338-355
15-20'
5.51"
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Dough: Wheat Flour, Water, Butter, Sugar, Yeast, Wheat Gluten, Salt, Wheat Fiber. Coating 1.2%: Pasteurized Liquid Egg, Dextrose.
Defrost 30 minutes at room temperature. Bake 18 minutes at 160-180°C.
Dough: Wheat Flour, Water, Butter, Sugar, Yeast, Wheat Gluten, Salt, Wheat Fiber. Coating 1.2%: Pasteurized Liquid Egg, Dextrose.
