Cheddar Jalapeño Bagel CL
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- Code: 84443
- Weight: 4oz
An incredible blend of savory and spicy flavors top this bagel. Our Cheddar Jalapeño Bagel brings just the right level of heat without it being overwhelming. Give it a try with fruit jam on top or as buns for a tasty bagel sandwich.
84
4oz
6x7
15-20
4.5"
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ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO EXTRACT COLOR, POTATO STARCH AND POWDERED CELLULOSE), SUGAR, JALAPENO PEPPERS (WATER, SALT, VINEGAR, CALCIUM CHLORIDE), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, CULTURED WHEAT FLOUR (TO MAINTAIN FRESHNESS), VINEGAR, DEGERMINATED YELLOW CORN MEAL, INACTIVATED DRY YEAST, ASCORBIC ACID, ENZYMES, YEAST, SESAME SEEDS.
CONTAINS: WHEAT, MILK, SESAME.
MANUFACTURED ON EQUIPMENT THAT PROCESSES EGGS.
CONTAINS BIOENGINEERED FOOD INGREDIENTS.
Optional: To warm bagels, place in an oven at 380°F for approximately 3 minutes or until they reach the desired color.
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO EXTRACT COLOR, POTATO STARCH AND POWDERED CELLULOSE), SUGAR, JALAPENO PEPPERS (WATER, SALT, VINEGAR, CALCIUM CHLORIDE), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, CULTURED WHEAT FLOUR (TO MAINTAIN FRESHNESS), VINEGAR, DEGERMINATED YELLOW CORN MEAL, INACTIVATED DRY YEAST, ASCORBIC ACID, ENZYMES, YEAST, SESAME SEEDS.
CONTAINS: WHEAT, MILK, SESAME.
MANUFACTURED ON EQUIPMENT THAT PROCESSES EGGS.
CONTAINS BIOENGINEERED FOOD INGREDIENTS.
