Sugar Coated CroDots Original
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- Code: 69231
- Weight: 2.82oz
Enjoy our unique CroDots, a perfect combination of two classics - croissant on the inside, and Dots® on the outside. Authentic puff pastry made with margarine, with a tender and smooth texture, covered with a tasty, crunchy crust and decorated with sugar.
24
2.82oz
10x15
15-20
3.7"
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DOUGH: WHEAT FLOUR, WATER, PALM FAT, VEGETABLE OIL SPREAD (PALM FAT, WATER, SOY OIL, SUNFLOWER OIL, EMULSIFIER (MONO- AND DIGLYCERIDES), CITRIC ACID, BETA-CAROTENE COLOR), SUGAR, YEAST, SALT, WHEAT GLUTEN, ANTICAKING AGENT (CALCIUM CARBONATE), EMULSIFIERS (MONO- AND DIGLYCERIDES, ACETIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS, SUNFLOWER LECITHIN, WHEAT LECITHIN), DEXTROSE, MALT FLOUR, DOUGH CONDITIONER (ASCORBIC ACID). COATING: SUGAR.
CONTAINS: WHEAT.
MAY CONTAIN TRACES OF: TREE NUTS (HAZELNUTS, PECAN NUTS), EGGS, SOY, MILK.
An optional addition: After the CroDots are fully defrosted, they can be placed under a broiler to caramelize the sugar on top, creating a crème brûlée-like topping.These are not formal handling instructions as the time and temperature vary depending on the cooking device used, so please take precautions to avoid over-cooking these items.
DOUGH: WHEAT FLOUR, WATER, PALM FAT, VEGETABLE OIL SPREAD (PALM FAT, WATER, SOY OIL, SUNFLOWER OIL, EMULSIFIER (MONO- AND DIGLYCERIDES), CITRIC ACID, BETA-CAROTENE COLOR), SUGAR, YEAST, SALT, WHEAT GLUTEN, ANTICAKING AGENT (CALCIUM CARBONATE), EMULSIFIERS (MONO- AND DIGLYCERIDES, ACETIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS, SUNFLOWER LECITHIN, WHEAT LECITHIN), DEXTROSE, MALT FLOUR, DOUGH CONDITIONER (ASCORBIC ACID). COATING: SUGAR. CONTAINS: WHEAT.
MAY CONTAIN TRACES OF: TREE NUTS (HAZELNUTS, PECAN NUTS), EGGS, SOY, MILK.
