Plain Rye Bread
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- Code: 743
- Weight: 19oz
The distinctive flavor of Rye - a standard in every bakery. A hearty and delicious sandwich bread, perfect for slicing. Stack with you favorite sandwich meats and cheeses, or create the perfect open-face sandwich.
30
19oz
10x5
375-385
375-385
30-35'
8"
30-0
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Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Rye Flour, Yeast, Palm Oil, Salt, Sugar, Fermented Wheat Flour, Ground Caraway, Dough Conditioners (Sodium Stearoyl Lactylate, Ascorbic Acid, Enzymes), Guar Gum, Lactic Acid, Ground Dill, Fumaric Acid, Caramel Color, Oil Of Caraway, Artificial Flavor.
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Rye Flour, Yeast, Palm Oil, Salt, Sugar, Fermented Wheat Flour, Ground Caraway, Dough Conditioners (Sodium Stearoyl Lactylate, Ascorbic Acid, Enzymes), Guar Gum, Lactic Acid, Ground Dill, Fumaric Acid, Caramel Color, Oil Of Caraway, Artificial Flavor.