Croissant with Whipped Cream and Strawberries

Croissant with Whipped Cream and Strawberries

Ingredients

Large Straight Butter Croissant (Ref 24430)

1 cup of whipped cream

1 box of strawberries

Elaboration

Cut the croissant in half and slightly scoop out a little inside to make room for the filling.

Fill with whipped cream and top with strawberries.