Cut the croissant in half and slightly scoop out a little inside to make room for the filling.
Fill with whipped cream and top with strawberries.
If you toast the croissants first, let them cool before continuing to avoid the whipped cream melting.
Croissant Cones with Whipped Cream and Strawberries
Ingredients
Caprice Paris Croissant (Ref. 29231)
Whipped Cream
Strawberries
