Cut the croissant in half and slightly scoop out a little inside to make room for the filling.
Fill with whipped cream and top with strawberries.
Large Straight Butter Croissant (Ref 24430)
1 cup of whipped cream
1 box of strawberries
Cut the croissant in half and slightly scoop out a little inside to make room for the filling.
Fill with whipped cream and top with strawberries.