Slice Cinnamon Twist Brioche Loaf.
Whisk the milk and egg together in a mixing bowl.
Tender, buttery slices are dunked into creamy, cinnamon-speckled egg mixture.
Melt some butter in a pan and fry the slices of brioche until golden brown.
Serve warm, top it with strawberries, raspberries and whipped cream and drizzle with maple syrup.