French Toast With Cinnamon Twist Brioche Loaf

Strawberry and Raspberry on Cinnamon Twist Brioche Half Loaf

Ingredients

Cinnamon Twist Brioche Half Loaf (Ref 41252)

Cinnamon Twist Brioche w ECI Label (Ref 48052)

1 Cup Strawberries

1 Cup Raspberries

Whipped Cream

Elaboration

Slice Cinnamon Twist Brioche  Loaf.

Tender, buttery slices are dunked into creamy, cinnamon-speckled egg wash and cooked until golden brown.

Top with Strawberries, Raspberries and Whipped Cream.