The French toast of your dreams is only a loaf of brioche away. A quick custard-like batter can be made with eggs, milk, vanilla extract, and cinnamon powder.
- Slice the brioche loaf into thick, evenly sized-pieces
- Mix your eggs, milk, cinnamon powder, and vanilla extract
- Heat a pan over medium-high heat with a small amount of butter
- One by one, thoroughly dunk a slice of brioche and pan-fry it until crispy
- Serve topped with whipped cream and raspberries
- Optionally: Garnish and serve with a side of syrup.
Spices don’t need to stop with cinnamon- especially since this loaf has plenty. Opt for some other warm spices like ginger, cloves, or allspice.
