Wash the strawberries, remove the tail and cut them into sheets.
For the mango mayonnaise: chop the mango and place it in a mixer glass. Crush it until you get a homogeneous puree and incorporate the egg and a pinch of salt.
Without moving the rod arm, continue beating and adding the oil in a thread, until it emulsifies and a thick sauce remains.
Add the lemon drops and beat a few more seconds. Spread the slices with a few tablespoons of mango mayonnaise. Layer the rest of the ingredients and serve.