Pulled Pork Sandwich on Brioche Bun

Pulled Pork Sandwich on Brioche Bun

Ingredients

Brioche Burger Buns – Sliced (Ref 41464)

¼ pound pulled pork per person

1 sliced pickle

Shredded red cabbage

Elaboration

Slow cook your choice of pulled pork on high for 4-6 hours. Once it’s ready shred apart the pork before piling on top of the brioche burger bun.

Next, place your choice of sliced pickles and shredded red cabbage on top for added flavor and you’re ready to enjoy a mouth watering sandwich!