Caprese salad is an Italian classic, with a symphony of flavors and textures that include savory, salty, acidic, herbaceous, and tender. But adding a toasted Rustica ciabatta bun adds the perfect level of crunchy you didn’t realize you needed.
Open the buns and drizzle them with olive oil. Toast them until golden brown, and assemble your sandwich. It’s quick, easy, refreshing, and delicious!
