Serves 6
We’ll tell you what’s in our sauce’s secret formula, just promise to keep it a secret 🤫
Recipe:
- Shape your ground beef into six (6) evenly sized burger patties.
- Set your grill to medium-high or high heat.
- Grill your burgers to your desired doneness; typically between 2 ½ – 4 minutes per side or until the inner temperature reaches:
- Medium-rare: 130˚F to 135˚F
- Medium: 140˚F to 145˚F
- Medium-well: 150˚F to 155˚F
- Take the patties off of the grill, and set them down. Generously season them then allow them to rest.
- Optionally, toast the brioche burger buns on the grill for 1 – 2 minutes.
Plating:
We keep our word! This sauce is a blend of mayonnaise, mustard, ketchup, chili powder, a pinch of sugar, and a dash of hot sauce.
Once you have that mixed together, assemble your burger in the following order: Bottom Bun, Sauce, Lettuce, Burger Patty, Pickles, Onion, More Sauce, Top Bun.
Innovator’s Tip:
If you want this recipe on the healthier side, consider options like light mayonnaise, ground turkey instead of beef, and/or low-sugar ketchup.
