Vegetable & Cheese Croissant Sandwich

Vegetable & Cheese Croissant Sandwich


Straight Butter Multi-grain Croissant (Ref 22180)

Ricotta Cheese


Black olives

Pesto sauce


Toast the croissant if desired then carefully cut in half.

Cut the tomato and black olives into thin slices. Spread the ricotta cheese along the base of the croissant.

Next, place the cut tomato’s and black olives across the croissant and top with pesto sauce for a tasty sandwich.