Italian Croissant Sandwich


Caprice Paris Croissant (Ref. 29231)

Ricotta Cheese


Black Olives

Pesto Sauce


Toast the croissant if desired then carefully cut it in half.

Cut the tomato and black olives into thin slices. Spread the ricotta cheese along the base of the croissant.

Next, place the cut tomatoes and black olives across the croissant and top with pesto sauce for a tasty sandwich.