Slice the garlic knot in half horizontally. Slice artichoke into quarters. Place artichoke quarters on bottom of knot.
Garnish with salt, pepper and garlic powder then drizzle with olive oil and red wine vinegar.
Cover with top half of garlic knot.
Vegetarian Garlic Slider
Ingredients
Garlic knot (Ref 80013)
1 Artichoke heart
Olive oil
Garlic powder
Red wine vinegar
Salt
Pepper