Toast the croissant if desired then carefully cut it in half.
Mix the cream cheese with chopped chives and spread on the base of the croissant. Lay out the slices of smoked salmon across the croissant and then you’re ready to eat!
Smoked Salmon Croissant Sandwich
Ingredients
Butter Multigrain Croissant (Ref. 22180)
Lox (Smoked Salmon)
Cream Cheese
Chives
Sprouts
