In Europastry sustainability is not a goal, but a reality.
Taking care of all that really matters
We know that to fight climate change, the future of food has to be sustainable. We lead the transformation of the bakery sector by being one of the most sustainable bakeries.
An example is our commitment to using 100% sustainable wheat to guarantee good practices- working with local farmers, using certified seeds, reducing the use of fertilizers, using crop rotation, and having field-to-table traceability.
We are committed to harvesting 25,000 hectares of sustainable wheat by 2025.
We reduced our carbon footprint by 47% between 2019 and 2021.
In 2021 we reduced our water consumption by 14.9%.
In 2021 we reduced our gas consumption by 3.1%.
100% natural ingredients. Every day we work closer to making 100% of our products without artificial flavors, colors, or preservatives.
100% electric energy from renewable sources. Lastly, we use recyclable packaging for our products and distribute them under sustainability criteria.
“In our daily operations, we challenge ourselves to the responsible use of resources and energy efficiency. Using only green energy, we are taking a major step towards consolidating ourselves as a sustainable company.”
Local raw materials
We work hand in hand with local farmers and producers. We control the traceability of each grain until milling and thus reduce the food miles of our products compared to current market standards.
Our sustainable fleet includes trucks powered by natural gas, mega trucks that reduce the number of commutes, and electric bicycles for urban centers.