Blog
We’re so proud of Vegan Burger-Style Buns
Plant-Based Certification for Euroclassic’s Vegan Brioche Style Bun
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SAVE THE DATE | EUROPASTRY at IDDBA 2022
We are excited to share that IDDBA 2022 is on the books for June 5-7,…
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🍀 You don’t need luck when you have Irish Soda Bread! 🍀
What do we think of when March 17 rolls around every year? If you are as…
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Pop DotsOriginal® are here to stay!
And now filled Pop Dots Original® join the club! You’re probably familiar with doughnut -or donut-…
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Valentine’s Day 2022
The Foods of Love Europastry’s Valentine’s Day Offerings Make Sense Valentine’s Day is just around the…
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Europastry receives the commemorative book “Experiencia con la masa madre” (Experience with sourdough)
This book, published by Puratos, a leader in developing products, technologies and solutions for the baking,…
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Europastry reaffirms its commitment to sustainability on receiving the Lean & Green certification
Lean & Green, the leading European sustainable logistics community, has rewarded Europastry for its commitment to…
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Baking the Future kicks off with three revolutionary projects that will change the world of baking
Cereal, Europastry’s new bread and pastry R&D center, hosted the presentation of the startups that will…
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Cereal, our R&D center, challenges the bakery world with Baking the Future accelerator
The goal is to support startups from all over the world to develop their products, test…
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We are Bakers, our campaign to pay tribute to the baking trade
We are Bakers. With this simple and direct phrase, we want to pay tribute to all…
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Europastry commits to using responsible wheat
At Europastry we are convinced that, in order to fight climate change, the future of food has…
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Europastry undertakes to only consume renewable energy from 2020 onwards
Europastry stops emitting 50,000 tons of CO2 per year.
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