Blog

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Corporate

Come See Us at NACS 2023

We’re so excited to see everyone at NACS 2023 in Atlanta, Georgia. From October 4-6, you…
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Seasonal

One Last BBQ – Labor Day Weekend 🍔🇺🇸

As summer wraps up, school begins, and work is in full swing again, we still have…
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Seasonal

A Sweet Start to the School Year 🎒😋

Back to school is right around the corner, so whether it’s someone’s first day of kindergarten…
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Culture

Vacation with Us – Spain, The Humble Homeland 🇪🇸

W have one last stop on our virtual vacation.  We’re heading home, but we don’t mean…
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Culture

Vacation with Us – Italy, A Legacy of Culture 🇮🇹

A virtual vacation through Europe wouldn’t be complete without a trip to Italy.  This country is…
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Bakery Education Culture

France, The Pastry Capital 🇫🇷

A virtual vacation is one of the best ways to explore cultures around the world.  We’re…
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Sustainability

World Chocolate Day 2023 – Making You, and the Earth Smile

World Chocolate Day is exactly what you think, a day of indulgence celebrating this delicious food!…
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Bakery Education

Summer 2023 – Let’s Get Cooking ☀️☀️

Summertime is finally here!  We’re just as excited for the solstice as you, and now we…
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Seasonal

Summer Berries Throughout Europe – Berry Season 🍓 🫐

Summer is a time for rest and relaxation. Let’s take a deep breath, pause momentarily, and…
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Corporate

Europastry at IDDBA 2023

That’s a wrap on IDDBA, and we’d like to thank everyone for checking out our booth. …
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Bakery Education Seasonal

Cookout Season Tips – ‘We Are Grillers’ 🍔🌭

We are Bakers, but we can be grillers too!  Have a look at some tasty ways…
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New Product

More Cheese? Yes Please! Meet Our New Cheddar Extra Cheese Bread 🧀

Meet the newest addition to our Proof & Bake family: The Extra Cheddar Cheese Loaf Bread
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Bakery Education

Brioche Day 2023 🍔🌭 – Eight Reasons to Celebrate with US

It’s one of our favorite days of the year!  For those who love all things sweet,…
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Corporate

SAVE THE DATE | EUROPASTRY at IDDBA 2023

We can’t wait to see you all this summer at IDDBA 2023 in Anaheim, California. From…
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Innovation New Product

We’re so proud of Vegan Burger-Style Buns

Plant-Based Certification for Euroclassic’s Vegan Brioche Style Bun    
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Corporate

SAVE THE DATE | EUROPASTRY at IDDBA 2022

  We are excited to share that IDDBA 2022 is on the books for June 5-7,…
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Seasonal

🍀 You don’t need luck when you have Irish Soda Bread! 🍀

What do we think of when March 17 rolls around every year? If you are as…
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New Product

Pop DotsOriginal® are here to stay!

And now filled Pop Dots Original® join the club! You’re probably familiar with doughnut -or donut-…
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Seasonal

Valentine’s Day 2022

The Foods of Love Europastry’s Valentine’s Day Offerings Make Sense Valentine’s Day is just around the…
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Seasonal

Super Bowl 2022

Bread and the Super Bowl. A History of Sporty Snacking
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Corporate

Europastry receives the commemorative book “Experiencia con la masa madre” (Experience with sourdough)

This book, published by Puratos, a leader in developing products, technologies and solutions for the baking,…
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Sustainability

Europastry reaffirms its commitment to sustainability on receiving the Lean & Green certification

Lean & Green, the leading European sustainable logistics community, has rewarded Europastry for its commitment to…
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Innovation

Baking the Future kicks off with three revolutionary projects that will change the world of baking

Cereal, Europastry’s new bread and pastry R&D center, hosted the presentation of the startups that will…
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Innovation

Cereal, our R&D center, challenges the bakery world with Baking the Future accelerator

The goal is to support startups from all over the world to develop their products, test…
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Corporate

We are Bakers, our campaign to pay tribute to the baking trade

We are Bakers. With this simple and direct phrase, we want to pay tribute to all…
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Sustainability

Europastry commits to using responsible wheat

At Europastry we are convinced that, in order to fight climate change, the future of food has…
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