Blog

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Seasonal

🍀 You don’t need luck when you have Irish Soda Bread! 🍀

What do we think of when March 17 rolls around every year? If you are as…
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New Product

Pop DotsOriginal® are here to stay!

And now filled Pop Dots Original® join the club! You’re probably familiar with doughnut -or donut-…
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Seasonal

Valentine’s Day 2022

The Foods of Love Europastry’s Valentine’s Day Offerings Make Sense Valentine’s Day is just around the…
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Seasonal

Super Bowl 2022

Bread and the Super Bowl. A History of Sporty Snacking
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Seasonal

Holiday Season 2021

What would the Holiday Season be without Brioche?
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Seasonal

Pumpkin Season 2021

Fall calls for Pumpkin  
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Corporate

Europastry receives the commemorative book “Experiencia con la masa madre” (Experience with sourdough)

This book, published by Puratos, a leader in developing products, technologies and solutions for the baking,…
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Sustainability

Europastry reaffirms its commitment to sustainability on receiving the Lean & Green certification

Lean & Green, the leading European sustainable logistics community, has rewarded Europastry for its commitment to…
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Innovation

Baking the Future kicks off with three revolutionary projects that will change the world of baking

Cereal, Europastry’s new bread and pastry R&D center, hosted the presentation of the startups that will…
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Innovation

Cereal, our R&D center, challenges the bakery world with Baking the Future accelerator

The goal is to support startups from all over the world to develop their products, test…
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Corporate

We are Bakers, our campaign to pay tribute to the baking trade

We are Bakers. With this simple and direct phrase, we want to pay tribute to all…
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Sustainability

Europastry commits to using responsible wheat

At Europastry we are convinced that, in order to fight climate change, the future of food has…
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