Blog
Hop Into Easter Dinner with These Products!
🐰 🐣Fill the Easter Baskets this year with Hot Cross Buns and Sweet Yeast Rolls🐣 🐰
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🍀🍞 Our Irish Soda Bread Keeps One Eye on the Past and One in the Future 🍞🍀
Take a walk down memory lane with us and explore the evolution of St. Patrick’s Day…
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Round Challah for Rosh Hashanah – More than a Shape
As the Jewish New Year begins, food has its cultural significance like many other holidays do.…
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Come See Us at NACS 2023
We’re so excited to see everyone at NACS 2023 in Atlanta, Georgia. From October 4-6, you…
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One Last BBQ – Labor Day Weekend 🍔🇺🇸
As summer wraps up, school begins, and work is in full swing again, we still have…
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A Sweet Start to the School Year 🎒😋
Back to school is right around the corner, so whether it’s someone’s first day of kindergarten…
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Vacation with Us – Spain, The Humble Homeland 🇪🇸
W have one last stop on our virtual vacation. We’re heading home, but we don’t mean…
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Vacation with Us – Italy, A Legacy of Culture 🇮🇹
A virtual vacation through Europe wouldn’t be complete without a trip to Italy. This country is…
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France, The Pastry Capital 🇫🇷
A virtual vacation is one of the best ways to explore cultures around the world. We’re…
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World Chocolate Day 2023 – Making You, and the Earth Smile
World Chocolate Day is exactly what you think, a day of indulgence celebrating this delicious food!…
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Summer 2023 – Let’s Get Cooking ☀️☀️
Summertime is finally here! We’re just as excited for the solstice as you, and now we…
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Summer Berries Throughout Europe – Berry Season 🍓 🫐
Summer is a time for rest and relaxation. Let’s take a deep breath, pause momentarily, and…
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Europastry at IDDBA 2023
That’s a wrap on IDDBA, and we’d like to thank everyone for checking out our booth. …
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Cookout Season Tips – ‘We Are Grillers’ 🍔🌭
We are Bakers, but we can be grillers too! Have a look at some tasty ways…
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More Cheese? Yes Please! Meet Our New Cheddar Extra Cheese Bread 🧀
Meet the newest addition to our Proof & Bake family: The Extra Cheddar Cheese Loaf Bread
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Brioche Day 2023 🍔🌭 – Eight Reasons to Celebrate with US
It’s one of our favorite days of the year! For those who love all things sweet,…
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SAVE THE DATE | EUROPASTRY at IDDBA 2023
We can’t wait to see you all this summer at IDDBA 2023 in Anaheim, California. From…
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We’re so proud of Vegan Burger-Style Buns
Plant-Based Certification for Euroclassic’s Vegan Brioche Style Bun
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SAVE THE DATE | EUROPASTRY at IDDBA 2022
We are excited to share that IDDBA 2022 is on the books for June 5-7,…
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🍀 You don’t need luck when you have Irish Soda Bread! 🍀
What do we think of when March 17 rolls around every year? If you are as…
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Pop DotsOriginal® are here to stay!
And now filled Pop Dots Original® join the club! You’re probably familiar with doughnut -or donut-…
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Valentine’s Day 2022
The Foods of Love Europastry’s Valentine’s Day Offerings Make Sense Valentine’s Day is just around the…
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Europastry receives the commemorative book “Experiencia con la masa madre” (Experience with sourdough)
This book, published by Puratos, a leader in developing products, technologies and solutions for the baking,…
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Europastry reaffirms its commitment to sustainability on receiving the Lean & Green certification
Lean & Green, the leading European sustainable logistics community, has rewarded Europastry for its commitment to…
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Baking the Future kicks off with three revolutionary projects that will change the world of baking
Cereal, Europastry’s new bread and pastry R&D center, hosted the presentation of the startups that will…
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Cereal, our R&D center, challenges the bakery world with Baking the Future accelerator
The goal is to support startups from all over the world to develop their products, test…
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We are Bakers, our campaign to pay tribute to the baking trade
We are Bakers. With this simple and direct phrase, we want to pay tribute to all…
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Europastry commits to using responsible wheat
At Europastry we are convinced that, in order to fight climate change, the future of food has…
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Europastry undertakes to only consume renewable energy from 2020 onwards
Europastry stops emitting 50,000 tons of CO2 per year.
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