Get that crispy crunch with our toasted Cristal bread for this sandwich!
If you’re aiming for a bit more traditional, bread and fry your shrimp. If you want to keep it grilled, here’s a recipe for a remoulade and a spice blend to give that Cajun flavor you’re craving:
- Remoulade: Mayonnaise, Relish, Lemon Juice, Hot Sauce, Paprika, Garlic, Dijon Mustard, Worcestershire Sauce, and Capers (optional)
- Cajun Seasoning: Cayenne, Paprika, Onion Powder, Garlic Powder, Oregano, Black Pepper, White Pepper, Dried Basil, Dried Parsley, Dried Thyme, and Salt (to taste)
