Pastel de Nata – Portuguese Egg Tart
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- Code: 64822
- Weight: 2.18oz
Preparing and serving the classic Portuguese specialty is incredibly easy. Our exquisite Portuguese delight consists of several layers on a smooth puff pastry base and is topped with a soft and delicious egg cream filling. Simply thaw, bake, and serve.
60
2.18oz
10x14
20-30
350-375
3-5'
3.15"
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WATER, WHEAT FLOUR, SUGAR, VEGETABLE OIL SPREAD (PALM FAT, VEGETABLE OILS (SUNFLOWER, SOY), WATER, SALT, EMULSIFIERS (MONO AND DIGLYCERIDES, SUNFLOWER LECITHIN), NATURAL FLAVORS, ACIDITY REGULATOR (CITRIC ACID), BETA-CAROTENE COLOR), EGG YOLKS, SKIM MILK, EGG WHITES, CORN STARCH, SALT, CINNAMON.
CONTAINS: WHEAT, EGGS, MILK.
MAY CONTAIN TRACES OF: SOY, SESAME, TREE NUTS (ALMONDS, WALNUTS), FISH (TUNA, SALMON).
Par-baked : Defrost 20 minutes at room temperature. Bake 3-5 minutes at 350 ºF.
WATER, WHEAT FLOUR, SUGAR, VEGETABLE OIL SPREAD (PALM FAT, VEGETABLE OILS (SUNFLOWER, SOY), WATER, SALT, EMULSIFIERS (MONO AND DIGLYCERIDES, SUNFLOWER LECITHIN), NATURAL FLAVORS, ACIDITY REGULATOR (CITRIC ACID), BETA-CAROTENE COLOR), EGG YOLKS, SKIM MILK, EGG WHITES, CORN STARCH, SALT, CINNAMON.CONTAINS: WHEAT, EGGS, MILK.
MAY CONTAIN TRACES OF: SOY, SESAME, TREE NUTS (ALMONDS, WALNUTS), FISH (TUNA, SALMON).
