Now available in a 2 lb. loaf. The tangy taste and chewy texture of Sourdough Bread is hard to resist, from it's hard crust to it's softer interior. A great bread for slicing and making sandwiches or served along side you favorite soup or stew.
15
38oz
10x5
8-12
380-385
40-45'
25-30





INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, SALT, SUGAR, FUMARIC ACID, SODIUM DIACETATE, DATEM, LACTIC ACID, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES, RYE FLOUR.
CONTAINS: WHEAT.
MANUFACTURED ON EQUIPMENT THAT PROCESSES MILK, EGGS, SOY, SESAME.