Apple and Cinnamon Bretzel Pastry
- Share
- Code: 40289
- Weight: 3.88oz
Enjoy this tempting Danish Pastry filled with special Alcobaça apples and a touch of Cinnamon. To add to the flavor and crunch, these pastries are decorated with almonds and rock sugar bits.
32
3.88oz
10x14
45-50
-375
19-20'
5.43"
+ Add to catalogue
INGREDIENTS: APPLE FILLING (ALCOBAÇA APPLES, SUGAR, WATER, FOOD STARCH-MODIFIED, THICKENER (XANTHAN GUM), ANTIOXIDANT (ASCORBIC ACID), NATURAL FLAVORS, ACIDITY REGULATOR (CITRIC ACID), FRUIT CONCENTRATE (APPLE, SAFFLOWER OIL, LEMON)), VEGETABLE OIL SPREAD (SUNFLOWER OIL, SOY OIL, PALM FAT, WATER, BETA-CAROTENE COLOR, EMULSIFIER (MONO- AND DIGLYCERIDES), SALT, CITRIC ACID), WHEAT FLOUR, SUGAR, WATER, EGGS, WHEAT GLUTEN, YEAST, FOOD STARCH-MODIFIED, HIGH FRUCTOSE CORN SYRUP, PALM FAT, CINNAMON, APPLE POWDER, EMULSIFIER (SODIUM PHOSPHATE), LEAVENING (DISODIUM DIPHOSPHATE), STABILIZER (SODIUM ALGINATE), THICKENERS (CARBOXYMETHYLCELLULOSE, CALCIUM SULFATE), NATURAL FLAVORS, PEA PROTEIN ISOLATE, SUNFLOWER OIL, PRESERVATIVE (POTASSIUM SORBATE), DEXTROSE, MALTODEXTRIN, CORN STARCH.
CONTAINS: WHEAT, EGGS.
MAY CONTAIN TRACES OF: TREE NUTS (ALMONDS, HAZELNUT, WALNUTS), SOY, SESAME, FISH (TUNA, SALMON), MILK.
INGREDIENTS: APPLE FILLING (ALCOBAÇA APPLES, SUGAR, WATER, FOOD STARCH-MODIFIED, THICKENER (XANTHAN GUM), ANTIOXIDANT (ASCORBIC ACID), NATURAL FLAVORS, ACIDITY REGULATOR (CITRIC ACID), FRUIT CONCENTRATE (APPLE, SAFFLOWER OIL, LEMON)), VEGETABLE OIL SPREAD (SUNFLOWER OIL, SOY OIL, PALM FAT, WATER, BETA-CAROTENE COLOR, EMULSIFIER (MONO- AND DIGLYCERIDES), SALT, CITRIC ACID), WHEAT FLOUR, SUGAR, WATER, EGGS, WHEAT GLUTEN, YEAST, FOOD STARCH-MODIFIED, HIGH FRUCTOSE CORN SYRUP, PALM FAT, CINNAMON, APPLE POWDER, EMULSIFIER (SODIUM PHOSPHATE), LEAVENING (DISODIUM DIPHOSPHATE), STABILIZER (SODIUM ALGINATE), THICKENERS (CARBOXYMETHYLCELLULOSE, CALCIUM SULFATE), NATURAL FLAVORS, PEA PROTEIN ISOLATE, SUNFLOWER OIL, PRESERVATIVE (POTASSIUM SORBATE), DEXTROSE, MALTODEXTRIN, CORN STARCH.
CONTAINS: WHEAT, EGGS.
MAY CONTAIN TRACES OF: TREE NUTS (ALMONDS, HAZELNUT, WALNUTS), SOY, SESAME, FISH (TUNA, SALMON), MILK.
