Baked Irish Soda Bread – FDF®
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- Code: 21643
- Weight: 16oz
The classic Irish Soda Bread is a tasty part of any Irish celebration, and everyone is Irish on St. Patrick's Day! This bread comes fully baked and includes retail bags, so all you need to do is thaw, pack, and sell. Let your customers enjoy a delicious Irish Soda Bread with their families this St. Patrick’s Day.
15
16oz
10x5
20-30
6.25"
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ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, ORGANIC RAISINS, SUGAR, PALM OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), WHEY, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, NONFAT DRY MILK, SALT, SODIUM STEAROYL LACTYLATE, EMULSIFIERS (SOYBEAN OIL WITH GLYCERYL-LACTO ESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES), SODIUM CASEINATE, POTATO STARCH, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, RYE FLOUR, RICE FLOUR.
CONTAINS: WHEAT, MILK.
MANUFACTURED ON EQUIPMENT THAT PROCESSES EGGS, SOY, SESAME.
Includes retail-ready bags as pictured.
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, ORGANIC RAISINS, SUGAR, PALM OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), WHEY, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, NONFAT DRY MILK, SALT, SODIUM STEAROYL LACTYLATE, EMULSIFIERS (SOYBEAN OIL WITH GLYCERYL-LACTO ESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES), SODIUM CASEINATE, POTATO STARCH, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, RYE FLOUR, RICE FLOUR.
CONTAINS: WHEAT, MILK.
MANUFACTURED ON EQUIPMENT THAT PROCESSES EGGS, SOY, SESAME.
