Five Grain Italian Bread
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- Code: 7830
- Weight: 19oz
Savor the taste of our hearty Five Grain Italian Bread. This five grain bread includes ingredients such as Sunflower seeds, Flax Seeds, Whole Grain Rye Kernel, Cracked Wheat and Millet. It's a great choice for wholesome sandwiches and is a good source of iron per serving.
30
19oz
10x5
8-12
335-350
35-40'
8"
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: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, YEAST, DEXTROSE, SUGAR, CRACKED WHEAT, SALT, WHOLE GRAIN BARLEY, FLAX SEEDS, PALM OIL, WHOLE GRAIN RYE KERNELS, OAT FLAKES, MILLET, WHOLE GRAIN BROWN RICE, SUNFLOWER SEEDS, CELLULOSE GUM, WHOLE GRAIN YELLOW CORN FLOUR, LACTIC ACID, NATURAL FLAVOR (CULTURED WHEAT STARCH), MALTED BARLEY FLOUR, MONO- AND DIGLYCERIDES, ENZYMES, ETHOXYLATED MONO- AND DIGLYCERIDES, SOYBEAN OIL, ASCORBIC ACID, POLYSORBATE 60, RYE FLOUR.
CONTAINS: WHEAT.
MANUFACTURED ON EQUIPMENT THAT PROCESSES MILK, EGGS, SOY.
CONTAINS A BIOENGINEERED FOOD INGREDIENT.
: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, YEAST, DEXTROSE, SUGAR, CRACKED WHEAT, SALT, WHOLE GRAIN BARLEY, FLAX SEEDS, PALM OIL, WHOLE GRAIN RYE KERNELS, OAT FLAKES, MILLET, WHOLE GRAIN BROWN RICE, SUNFLOWER SEEDS, CELLULOSE GUM, WHOLE GRAIN YELLOW CORN FLOUR, LACTIC ACID, NATURAL FLAVOR (CULTURED WHEAT STARCH), MALTED BARLEY FLOUR, MONO- AND DIGLYCERIDES, ENZYMES, ETHOXYLATED MONO- AND DIGLYCERIDES, SOYBEAN OIL, ASCORBIC ACID, POLYSORBATE 60, RYE FLOUR.
CONTAINS: WHEAT.
MANUFACTURED ON EQUIPMENT THAT PROCESSES MILK, EGGS, SOY.
CONTAINS A BIOENGINEERED FOOD INGREDIENT.
