Jalapeño & Cheddar Brioche Buns
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- Code: 92686
- Weight: 7.05oz
Jalapeño & Cheddar brioche buns offer a great combination of textures and flavors. They are soft, savory, and have a unique spicy kick that elevates them beyond a standard bun.
18 bags of 4
7.05oz
5x11
20-30
4"
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INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, SUGAR, YEAST, CANOLA OIL, INVERT SUGAR, CORNMEAL, SKIM MILK, WHEAT GLUTEN, CHEDDAR CHEESE SPREAD (CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), WATER, DISODIUM PHOSPHATE), DEHYDRATED JALAPENO PEPPERS, CONCENTRATED BUTTER (CREAM), SALT, MONO- AND DIGLYCERIDES, PARSLEY GRANULES, PEA PROTEIN ISOLATE, EGGS, NATURAL FLAVORS, BETA-CAROTENE COLOR, VINEGAR, DEXTROSE, CORN STARCH, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER), RYE FLOUR.
CONTAINS: WHEAT, MILK, EGGS.
MANUFACTURED ON EQUIPMENT THAT PROCESSES: SOY, SESAME.
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, SUGAR, YEAST, CANOLA OIL, INVERT SUGAR, CORNMEAL, SKIM MILK, WHEAT GLUTEN, CHEDDAR CHEESE SPREAD (CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), WATER, DISODIUM PHOSPHATE), DEHYDRATED JALAPENO PEPPERS, CONCENTRATED BUTTER (CREAM), SALT, MONO- AND DIGLYCERIDES, PARSLEY GRANULES, PEA PROTEIN ISOLATE, EGGS, NATURAL FLAVORS, BETA-CAROTENE COLOR, VINEGAR, DEXTROSE, CORN STARCH, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER), RYE FLOUR.
CONTAINS: WHEAT, MILK, EGGS.
MANUFACTURED ON EQUIPMENT THAT PROCESSES: SOY, SESAME.
