This traditional Large French Bread has a crisp, golden crust, and a moist interior, reminiscent of the bread baked in France. A perfect choice for garlic bread, sandwiches, or table bread.
30
19oz
5x10
8-12
375-385
25-30'
30-40



ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, YEAST, SALT, SUGAR, SOYBEAN OIL, DOUGH CONDITIONERS (DATEM, ASCORBIC ACID, ENZYMES, L-CYSTEINE), RYE FLOUR.