Multigrain Cranberry Ciabatta Rolls
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- Code: 62882
- Weight: 3oz
44u
3oz
7x10
20-30
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INGREDIENTS: ENRICHED WHEAT
FLOUR (WHEAT FLOUR, NIACIN,
REDUCED IRON, THIAMINE
MONONITRATE, RIBOFLAVIN, ENZYMES,
FOLIC ACID), WATER, SWEETENED
DRIED CRANBERRIES (CRANBERRIES,
SUGAR, SUNFLOWER OIL), RYE
SOURDOUGH (WATER, FERMENTED
RYE FLOUR), YEAST, BROWN SUGAR,
WHOLE OAT GROATS, SUNFLOWER
SEEDS, WHEAT GLUTEN, SALT, MILLET,
FLAXSEEDS, EXTRA VIRGIN OLIVE OIL,
CULTURED WHEAT FLOUR (TO
MAINTAIN FRESHNESS), MOLASSES,
CRACKED WHEAT, WHITE DISTILLED
VINEGAR, DEACTIVATED YEAST,
MALTED BARLEY FLOUR, ENZYMES,
ASCORBIC ACID, RYE FLOUR, RICE
FLOUR, SEMOLINA.
CONTAINS: WHEAT.
MANUFACTURED ON EQUIPMENT THAT
PROCESSES: MILK, EGGS, SOY,
SESAME.
INGREDIENTS: ENRICHED WHEAT
FLOUR (WHEAT FLOUR, NIACIN,
REDUCED IRON, THIAMINE
MONONITRATE, RIBOFLAVIN, ENZYMES,
FOLIC ACID), WATER, SWEETENED
DRIED CRANBERRIES (CRANBERRIES,
SUGAR, SUNFLOWER OIL), RYE
SOURDOUGH (WATER, FERMENTED
RYE FLOUR), YEAST, BROWN SUGAR,
WHOLE OAT GROATS, SUNFLOWER
SEEDS, WHEAT GLUTEN, SALT, MILLET,
FLAXSEEDS, EXTRA VIRGIN OLIVE OIL,
CULTURED WHEAT FLOUR (TO
MAINTAIN FRESHNESS), MOLASSES,
CRACKED WHEAT, WHITE DISTILLED
VINEGAR, DEACTIVATED YEAST,
MALTED BARLEY FLOUR, ENZYMES,
ASCORBIC ACID, RYE FLOUR, RICE
FLOUR, SEMOLINA.
CONTAINS: WHEAT.
MANUFACTURED ON EQUIPMENT THAT
PROCESSES: MILK, EGGS, SOY,
SESAME. 
