Multigrain Vegan Croissant – A flaky, premium croissant made with exclusive margarine, topped with a blend of oat flakes, sesame, flax, pumpkin, and sunflower seeds for the perfect balance of flavor and texture.
56
2.43oz
9x10
20-30
330-340
15-18'

INGREDIENTS: WHEAT FLOUR, VEGETABLE OIL SPREAD (PALM FAT, VEGETABLE OILS (CANOLA OIL, SUNFLOWER OIL), WATER, SALT, EMULSIFIERS (SUNFLOWER LECITHIN, MONO- AND DIGLYCERIDES), CITRIC ACID, NATURAL FLAVOR, BETA-CAROTENE COLOR), WATER, SUGAR, YEAST, PUMPKIN SEEDS, WHOLE WHEAT FLOUR, WHEAT GLUTEN, QUINOA, BROWN FLAXSEEDS, SUNFLOWER SEEDS, SALT, BARLEY MALT FLOUR, OAT FLAKES, CANOLA OIL, DOUGH CONDITIONER (ASCORBIC ACID), PEA PROTEIN, CHIA SEEDS, DEXTROSE, MALTODEXTRIN, THICKENER (GUAR GUM).
CONTAINS: WHEAT.
MAY CONTAIN TRACES OF: TREE NUTS (ALMONDS, HAZELNUTS, PISTACHIOS, WALNUTS), EGGS, SESAME, MILK, SOY.