The Dough FP Bolillo Rolls
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- Code: 3523
- Weight: 3oz
The Bolillo (pronounced bo-LEE-yo) is Mexico’s iconic crusty bread. A crust that is crispy and golden that shatters with every bite. The soft, dense center is designed to absorb flavors and juices, making it the ideal roll for toasted molletes, hearty sandwiches, or simply dipping into a warm bowl of soup.
180
3oz
10x5
375-380
20-24'
3-4hr
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INGREDIENTS: ENRICHED WHEAT
FLOUR (WHEAT FLOUR, NIACIN,
REDUCED IRON, THIAMINE
MONONITRATE, RIBOFLAVIN, ENZYMES,
FOLIC ACID), WATER, YEAST, PALM OIL,
SALT, FERMENTED WHEAT FLOUR,
GUAR GUM, SUGAR, CANOLA LECITHIN,
WHEAT GLUTEN, ENZYMES, ASCORBIC
ACID, RYE FLOUR.
CONTAINS: WHEAT.
MANUFACTURED ON EQUIPMENT THAT PROCESSES MILK, EGGS, SOY.
INGREDIENTS: ENRICHED WHEAT
FLOUR (WHEAT FLOUR, NIACIN,
REDUCED IRON, THIAMINE
MONONITRATE, RIBOFLAVIN, ENZYMES,
FOLIC ACID), WATER, YEAST, PALM OIL,
SALT, FERMENTED WHEAT FLOUR,
GUAR GUM, SUGAR, CANOLA LECITHIN,
WHEAT GLUTEN, ENZYMES, ASCORBIC
ACID, RYE FLOUR. CONTAINS: WHEAT.
MANUFACTURED ON EQUIPMENT THAT PROCESSES MILK, EGGS, SOY.