Our French Bread is a tribute to tradition. Crafted with a lean dough and baked to achieve a deep golden, crackling crust, it opens to reveal a light and airy interior. With its clean, crisp finish and subtle wheaty aroma, this loaf is the ultimate companion for fine cheeses, savory soups, or a classic sandwich.
30
19oz
10x5
375-380
25-30'
3-4hr









INGREDIENTS: ENRICHED WHEAT
FLOUR (WHEAT FLOUR, NIACIN,
REDUCED IRON, THIAMINE
MONONITRATE, RIBOFLAVIN, ENZYMES,
FOLIC ACID), WATER, YEAST, PALM OIL,
SALT, SUGAR, WHEAT GLUTEN, GUAR
GUM, CANOLA LECITHIN, ENZYMES,
ASCORBIC ACID, RYE FLOUR.