Our Italian Bread is the quintessential table loaf. Featuring a thin, golden crust and a moist, airy crumb, this wide oval loaf is designed for sharing. Its soft, absorbent texture makes it the ultimate companion for soaking up rich pasta sauces, olive oil, and balsamic vinegar.
30
19oz
10x5
375-380
25-30'
3-4hr









INGREDIENTS: ENRICHED WHEAT
FLOUR (WHEAT FLOUR, NIACIN,
REDUCED IRON, THIAMINE
MONONITRATE, RIBOFLAVIN, ENZYMES,
FOLIC ACID), WATER, YEAST, PALM OIL,
SALT, SUGAR, WHEAT GLUTEN, GUAR
GUM, CANOLA LECITHIN, ENZYMES,
ASCORBIC ACID, RYE FLOUR.