Vienna Rolls have a mildly sweet flavor and are known for their delicate balance of a thin, glossy crust and a soft, pillowy crumb. The Vienna Roll is a staple for bread baskets. Versatile enough to be enjoyed plain or adorned with poppy and sesame seeds for a rustic, artisanal finish.
240
2.25oz
10x5
375-380
15-18'
3-4hr









INGREDIENTS: ENRICHED WHEAT
FLOUR (WHEAT FLOUR, NIACIN,
REDUCED IRON, THIAMINE
MONONITRATE, RIBOFLAVIN, ENZYMES,
FOLIC ACID), WATER, YEAST, SUGAR,
SALT, WHEAT GLUTEN, PALM OIL, GUAR
GUM, CANOLA LECITHIN, ENZYMES,
ASCORBIC ACID, RYE FLOUR.