Breakfast Croissant Roll

Ingredients

4 Croissant Rolls

8 Strips of Bacon

2 Medium Avocados

8 Eggs

2 Tbsp of Butter

Aioli / Mayonnaise

Salt & Pepper to Taste

Elaboration

Serves 4
Prep Time:  20 minutes

Method:

  1. Shape your ground beef into six (6) evenly sized burger patties.
  2. Set your grill to medium-high or high heat.
  3. Grill your burgers to your desired doneness; typically between 2 ½ – 4 minutes per side or until the inner temperature reaches:
    • Medium-rare: 130˚F to 135˚F
    • Medium: 140˚F to 145˚F
    • Medium-well: 150˚F to 155˚F
  4. Right before taking the burgers off of the grill, add a generous sprinkle of salt to them. Then set the burgers aside to rest.
  5. Optionally, toast the burger buns on the grill for 1 – 2 minutes.
  6. Mix mayonnaise, ketchup, yellow mustard, and sriracha in a small bowl until combined. Add salt and pepper to taste.
  7. Spread spicy sauce on both halves of the burger bun.
  8. Stack your burger patty, one (1) lettuce leaf, and 3-4 pickle chips on the bottom bun. Then place the top bun and enjoy!

Elevate your Recipe:
– If you prefer to cook your bacon in a pan, fully cook the bacon then use the rendered bacon fat to cook the eggs instead of butter.
– Make your own basic aioli by mixing mayonnaise with desired spices or sauces:  garlic powder & Italian herbs, sriracha, ketchup & curry powder- the possibilities are endless!

Made it yourself?  Show it off on Instagram and tag us @europastry_us