- Add eggs, milk, sugar, salt, and vanilla to a bowl and whisk to combine
- Coat the slices of bread in the egg mixture
- Add the coated bread to a hot skillet and brown on both sides
- Once browned, plate the French toast
- Top with butter, maple syrup, and fresh fruit
Cranberry Orange French Toast
Ingredients
Euroclassic Cranberry Orange Brioche
Eggs
Milk
Granulated Sugar
Salt
Vanilla Extract
Butter
Maple Syrup
Fresh Oranges and Cranberries
