It’s a New York classic with a Spanish flair. We call it the BEC, or BECSPK if you want to go all in.
Butter these bagels up and toast them for 1-2 minutes for a beautiful crunch. It’ll also make sure everything else stays warm.
For perfectly silky eggs there are two easy tricks. First, keep stirring your eggs the whole time they cook. Second, don’t salt your eggs until after they’re cooked.