Preheat oven to 350 degrees.
Cut bread horizontally.
Lightly toast in oven, cut sides up.
Fry eggs in butter; season with salt and pepper. Place eggs on the Rustica Ciabatta Roll and top with tomatoes and lettuce.
Egg, Tomato and Lettuce on Rustica Ciabatta Sliced Sandwich Roll
Ingredients
Rustica Ciabatta Sliced Sandwich Roll (Ref 76641)
2 Eggs
2 Tomatoes
Leaf Lettuce
Salt & Pepper
