With a square cookie cutter press a hole in the center of the Ciabatta roll.
Cook egg until it sets a bit on the bottom for 30 -40 seconds and sprinkle with salt and pepper to taste.
Take the roll and toast it just a touch
Fried Egg Ciabatta Sandwich with Rustica Ciabatta Rolls Classic
Ingredients
59446 Rustica Ciabatta Rolls Classic
Fried egg
Cream Cheese
Arugula
Cherry Tomatoes
