This burger comes fully loaded with every topping you’d expect. You can mix and match any way you like, or let your barbecue guests make their own burgers.
Cheddar cheese can be a bit tough to melt, so add some steam or if you have a torch, use that!
In case you’re not sure, here’s a quick breakdown of cooking temperatures
- Rare: 3 min per side / Inner Temperature of 120°F-125°F
- Medium-Rare: 4 min per side / Inner Temperature of 130°F-135°F
- Medium: 5 min, Inner Temperature of 140°F-145°F
- Medium-Well: 6 min, Inner Temperature of 150°F-155°F
- Well Done: 7+ min, Inner Temperature of 160°F+
