Hot Pastrami Sandwich

Hot Pastrami Sandwich

Ingredients

Cristal Sandwich Roll

Pastrami

Mustard sauce

Pickles

Arugula leaves

Elaboration

Simmer pastrami in broth until hot.

Divide meat among bread, using 4 ounces for smaller sandwich and 8 ounces for large.

Add mustard, pickles, and arugula leaves for added taste.

Grill sandwich until toasty and crisp if desired.