Simmer pastrami in broth until hot.
Divide meat among bread, using 4 ounces for smaller sandwich and 8 ounces for large.
Add mustard, pickles, and arugula leaves for added taste.
Grill sandwich until toasty and crisp if desired.
Hot Pastrami Sandwich
Ingredients
Cristal Sandwich Roll
Pastrami
Mustard sauce
Pickles
Arugula leaves
