Slice the garlic knot in half horizontally. Layer provolone, prosciutto and aged soppressata on bottom half of knot.
Garnish with fresh basil leaf then drizzle with olive oil.
Cover with top half of garlic knot.
Italian Garlic Slider
Ingredients
Garlic knot (Ref 80013)
2 Slices of soppressata
1 Slice prosciutto
1 Slice provolone
Fresh basil
Olive oil
