- Add eggs, milk, sugar, salt, and vanilla to a bowl and whisk to combine
- Coat the sliced bread in the egg mixture
- Add to a hot skillet and brown on both sides
- Once browned, plate the French toast
- Spread each slice with whipped cream
- Top with sliced peaches and honey
Peaches and Cream French Toast
Ingredients
Euroclassic Cinnamon Raisin Brioche
Eggs
Milk
Sugar
Salt
Vanilla Extract
Peaches
Whipped Cream
Honey
