- Add eggs, milk, sugar, salt, and vanilla to a bowl and whisk to combine
- Coat the slices of bread in the egg mixture
- Add coated bread to a hot skillet and brown on both sides
- Once browned, plate the French toast
- Top with butter, maple syrup, peanut butter, and blueberry jelly
Peanut Butter & Jelly French Toast
Ingredients
Euroclassic Cinnamon Twist Brioche
Eggs
Milk
Granulated Sugar
Salt
Vanilla Extract
Peanut Butter
Butter
Maple Syrup
Blueberry Jelly
