The finest of our Italian-style ciabattas deserves the finest Italian ingredients.
Optionally drizzle a bit of olive oil on each slice of bread before toasting, and you’ll have a perfect crunch to these rich, smooth textures. If you’re not a fan of olives, a different fruit to consider is a fig jam which pairs well with both prosciutto and fontina.
This sophisticated sandwich is a great appetizer for a dinner party. It will pair well with a chianti wine, should you so choose.
