The name might be a mouthful, but these pork sliders are too! You’ll want that savory, smoky flavor so aim for a barbecue sauce that’s not too sweet; perhaps a West North Carolina or St. Louis variation.
We’re no grill masters (yet) to tell you how to make the best pulled pork, but however you like to do it, make sure to pile it high with these toppings. You get a blend of sweet & savory barbecue pork with melty & rich cheese. And those pickles and pickled onions bring just the rich level of tanginess and acidity to balance it all out.
Just be sure to toast your brioche rolls so they can stand up to all of those delicious toppings.
